| Commodity |
Calibration ID |
Date of issue |
Date of expiry |
Change from standardisation |
| ENGLISH SPRING |
esp24.3 |
14. 08. 2024. |
|
Nitrogen bias changed from 0 (by 0.03) to 0.03% |
| WHEAT |
wh24.2 |
14. 08. 2024. |
|
Moisture bias changed from 0 (by 0.25) to 0.25% |
| WHEAT |
wh24.2 |
14. 08. 2024. |
|
Protein bias changed from 0 (by 0.4) to 0.4% |
| WHEAT |
wh24.2 |
14. 08. 2024. |
|
Specific Weight bias changed from 0 (by 0.7) to 0.7 kg/hl |
| ENGLISH SPRING |
esp24.2 |
31. 07. 2024. |
|
Moisture bias changed from 0 (by 0.45) to 0.45% |
| ENGLISH SPRING |
esp24.2 |
31. 07. 2024. |
|
Specific Weight bias changed from 0 (by -0.25) to -0.25 kg/hl |
| WINTER BARLEY |
wb24.2 |
31. 07. 2024. |
|
Moisture bias changed from 0 (by 0.45) to 0.45% |
| WINTER BARLEY |
wb24.2 |
31. 07. 2024. |
|
Specific Weight bias changed from 0 (by -0.25) to -0.25 kg/hl |
| SCOTTISH SPRING |
ssp24.2 |
31. 07. 2024. |
|
Moisture bias changed from 0 (by 0.45) to 0.45% |
| SCOTTISH SPRING |
ssp24.2 |
31. 07. 2024. |
|
Specific Weight bias changed from 0 (by -0.25) to -0.25 kg/hl |
| RAPESEED |
ra24.2 |
25. 07. 2024. |
|
Oil bias changed from 0 (by 0.9) to 0.9% |
| RAPESEED |
ra24.2 |
25. 07. 2024. |
|
Moisture bias changed from 0 (by -0.72) to -0.72% |
| OATS |
oa24.1 |
19. 06. 2024. |
|
Standardized |
| ENGLISH SPRING |
esp24.1 |
19. 06. 2024. |
30. 07. 2024. |
Standardized |
| WINTER BARLEY |
wb24.1 |
19. 06. 2024. |
30. 07. 2024. |
Standardized |
| SCOTTISH SPRING |
ssp24.1 |
19. 06. 2024. |
30. 07. 2024. |
Standardized |
| WHEAT |
wh24.1 |
19. 06. 2024. |
13. 08. 2024. |
Standardized |
| BEAN |
be24.1 |
19. 06. 2024. |
|
Standardized |
| RAPESEED |
ra24.1 |
19. 06. 2024. |
24. 07. 2024. |
Standardized |
Menu